an eel and a pineapple rind
Apr. 21st, 2022 07:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
asakiyumeTwo exciting things!
First, Strange Horizons is doing a special issue featuring Southeast Asian writers, and on Twitter they mentioned especially that they'd love to get someone from Timor-Leste. So on Facebook I posted about that and one of my acquaintances from when I went there in 2013 messaged me! He wanted details, and he said he'd try writing something if I could help him translate it. I said yes! And the other day he sent me a 3,500 word story. And now I'm working on translating it!
I can't convey sufficiently how exciting this is for me. I daydreamed, when I was over there, about how great it would be to hear local stories and tales--or even to read them. But it seemed worlds away, requiring so much study, and was I likely to do all that work for a place I might never go back to? But I did it! And now I can help someone share his stories with the world! So there's that thrill, but then there's the thrill of the tale itself. It seems very folktale-esque so far (I'm not quite a third of the way through it), but all the little details! Details about how to clear a patch of forest to make a field (bring your axe and your machete--which, amusingly, in Tetun is called a katana), put little stones around the perimeter, cut all the grass, weeds, and other plants, let them dry, then burn them. It was the tools and the little stones that I was especially excited about. And then details about what they eat for lunch, and bathing in a stream... all of it. Now maybe these are just folktale elements, but they're new-to-me folktale elements. I love them.
Now I'm waiting for a promised magical eel to appear.
Second, my ESL tutee and I are going to experiment with making Salvadoran chicha! She was telling me her mother sometimes makes this alcoholic drink to sell to people, and I was asking how she did it, and I thought... why don't we try it? So we're going to. Ingredients are seed corn, panela (unrefined sugarcane juice, condensed into a brick), a pineapple rind, and water. And time ;-)
I'll let you know how it turns out.
First, Strange Horizons is doing a special issue featuring Southeast Asian writers, and on Twitter they mentioned especially that they'd love to get someone from Timor-Leste. So on Facebook I posted about that and one of my acquaintances from when I went there in 2013 messaged me! He wanted details, and he said he'd try writing something if I could help him translate it. I said yes! And the other day he sent me a 3,500 word story. And now I'm working on translating it!
I can't convey sufficiently how exciting this is for me. I daydreamed, when I was over there, about how great it would be to hear local stories and tales--or even to read them. But it seemed worlds away, requiring so much study, and was I likely to do all that work for a place I might never go back to? But I did it! And now I can help someone share his stories with the world! So there's that thrill, but then there's the thrill of the tale itself. It seems very folktale-esque so far (I'm not quite a third of the way through it), but all the little details! Details about how to clear a patch of forest to make a field (bring your axe and your machete--which, amusingly, in Tetun is called a katana), put little stones around the perimeter, cut all the grass, weeds, and other plants, let them dry, then burn them. It was the tools and the little stones that I was especially excited about. And then details about what they eat for lunch, and bathing in a stream... all of it. Now maybe these are just folktale elements, but they're new-to-me folktale elements. I love them.
Now I'm waiting for a promised magical eel to appear.
Second, my ESL tutee and I are going to experiment with making Salvadoran chicha! She was telling me her mother sometimes makes this alcoholic drink to sell to people, and I was asking how she did it, and I thought... why don't we try it? So we're going to. Ingredients are seed corn, panela (unrefined sugarcane juice, condensed into a brick), a pineapple rind, and water. And time ;-)
I'll let you know how it turns out.
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Date: 2022-04-22 04:44 pm (UTC)no subject
Date: 2022-04-22 04:57 pm (UTC)