asakiyume: (bluebird)
[personal profile] asakiyume
The coolest part of today was before the sun rose. The birds were singing it up at 4:30, but they were drowsy again by 7:00



Jiji-the-cat knows how to stay cool...

hot day, cool cat

I like hot days. The air has so many different flavors, and you appreciate a current of cool in it as much as a stream or spring of cold water. On this hot day, I picked red currants. (Among the many other things I like are berries and red things. So today was perfect.)

red currants

Now I have two bowls full:

two bowls of red currants

There will be red currant jelly sometime in the near future.


Date: 2012-06-22 12:13 am (UTC)
selidor: (xkcd)
From: [personal profile] selidor
Currants! Currants are the best things ever for tarts/pies. So fond of redcurrant tart.

Date: 2012-06-22 06:30 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Mmmm, now you're making me think maybe I should try making a tart instead of jelly... though jelly will last longer..... hmmmm.....

Date: 2012-06-22 01:33 pm (UTC)
From: [identity profile] barry-king.livejournal.com
Bah! Do both. Make a fruit tart with frangipani base and redcurrant glaze! Julia has a great recipe for that in the old cookbook.

Date: 2012-06-23 12:13 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Whenever I hear (or read) the word "frangipani," all I can think of is Tori Amos saying, "frangipani, frangipani" in the song "Datura."

These are now common naturalised plants in southern and southeastern Asia. In local folk beliefs they provide shelter to ghosts and demons. The scent of the Plumeria has been associated with a vampire in Malay folklore, the pontianak; frangipani trees are often planted in cemeteries. They are associated with temples in both Hindu and Buddhist cultures.

I'm guessing this is not news to you :-)

Date: 2012-06-23 09:05 am (UTC)
From: [identity profile] barry-king.livejournal.com
Help me, disambiguation man, help me!

http://en.wikipedia.org/wiki/Frangipane

These things about Frangipani (the flower), I did not know. At all. Which is strange, considering.

But my folks had a record I used to get in trouble for listening to, called Irma la Douce. Which was, I suppose, risqué for the 50s. Some sort of sentimental and heavily stereotyped comedy about the Parisian underworld, and a poor student who falls in love with a prostitute, becomes her pimp, but refuses to share her, so he masquerades as a rich client to keep her to himself, so he has to wax floors during the day to pay her to pay him (give logic a miss on that one, I think). I remember how it began. A sleepy little tune on an accordion started up and the narrator began... "This is a story about passion, bloodshed, desire and death. Everything, in fact, that makes life worth living..."

Getting to the point, one of the hardened criminals is introduced at the end of a series of brutal nicknames, representing the "crème de la crème of crime". Polyte, the Bull, Roberto the Rock, Jojo of the dirty eyes, and... Frangipane (the flower). Hilarity.

Date: 2012-06-23 09:09 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Ahahaahaha! And here I thought you wanted me to put the tart on a bed of flowers! It briefly occurred to me that I was misunderstanding, but then I thought, Naaaaaahhh! Surely I'm right, the way I always am.

I do love the perpetual-motion-machine logic of your Irma la Douce.

Date: 2012-06-23 09:14 am (UTC)
From: [identity profile] barry-king.livejournal.com
Well, we're still talking about tarts, as that was the beginning of this thread. ;)

Another thing we do with redcurrant to keep it is run the fruit through a foodmill with some mashed ginger or rhubarb, filter it, add a wallop of honey and can the syrupy mix like any other fruit canning concoction (hot bath, 30 mins).

We use that a squash (disambiguation man sez: http://en.wikipedia.org/wiki/Squash_(drink) ) for soft drinks with a little seltzer.

Date: 2012-06-23 04:02 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Squash I actually knew from living in England. We used to have orange squash when we were there.

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