asakiyume: (bluebird)
[personal profile] asakiyume
The coolest part of today was before the sun rose. The birds were singing it up at 4:30, but they were drowsy again by 7:00



Jiji-the-cat knows how to stay cool...

hot day, cool cat

I like hot days. The air has so many different flavors, and you appreciate a current of cool in it as much as a stream or spring of cold water. On this hot day, I picked red currants. (Among the many other things I like are berries and red things. So today was perfect.)

red currants

Now I have two bowls full:

two bowls of red currants

There will be red currant jelly sometime in the near future.


Date: 2012-06-21 04:47 pm (UTC)
From: [identity profile] cucumberseed.livejournal.com
Those currants look lovely.

[livejournal.com profile] darkpaisley still covets your cat.

Date: 2012-06-21 04:49 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Jiji keeps on trying to dart outdoors. No doubt trying to make his way to [livejournal.com profile] darkpaisley

Date: 2012-06-21 04:58 pm (UTC)
From: [identity profile] queenoftheskies.livejournal.com
That's a lot of red currants!

Date: 2012-06-21 06:03 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Yes! A dragon's hoard.

Date: 2012-06-21 05:13 pm (UTC)
From: [identity profile] yamamanama.livejournal.com
I like hot days too.

Date: 2012-06-21 06:03 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
*high fives*

Date: 2012-06-21 05:51 pm (UTC)
From: [identity profile] aliettedb.livejournal.com
*hungry* I love picking currants! (used to do it a lot as a child and it brings back tons of memories)

Date: 2012-06-21 06:06 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
I first had the experience when a friend of mine was living in a falling-down farmhouse that had tons of old red-currant bushes. Mmm, the taste! And I love picking things.

And I'm just now back from walking to the supermarket to pick up tomatoes and bread to make your panzanella!

Date: 2012-06-21 05:56 pm (UTC)
From: [identity profile] tooticky.livejournal.com
I've put two red currant bushes in our garden and love the idea that they might one day look so lovely and offer such beautiful fruit. :)

Date: 2012-06-21 06:07 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
In my experience, they grow very quickly and, touch wood, with no problems--and they produce prolifically.

May yours do the same!

Date: 2012-06-21 06:30 pm (UTC)
From: [identity profile] barry-king.livejournal.com
Wow! Your currants are so far along! Ours are still green and small. And we're just a little north of you. I guess it's the lack of rain on our part.

Date: 2012-06-21 07:46 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Our season is advanced this year, I think--we had a few days of unusually warm weather in March, and all the fruit seems early.

(And we did have tons of rain last month)
Edited Date: 2012-06-21 11:46 pm (UTC)

Date: 2012-06-21 06:32 pm (UTC)
From: [identity profile] sartorias.livejournal.com
Lovely pix!

Date: 2012-06-21 07:45 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
thank you--it was a pleasure taking them.

Date: 2012-06-21 06:38 pm (UTC)
From: [identity profile] bellakara.livejournal.com
Those red currants look lovely! I doubt there will be many strawberries or raspberries here this year. But I need to cut some rhubarb and make something with it.

Date: 2012-06-21 07:44 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Mmm, I had a good recipe from someone that poached rhubarb in maple syrup--it was delicious.

Date: 2012-06-21 07:23 pm (UTC)
From: [identity profile] sealwhiskers.livejournal.com
Ooh, this post made me realize how much I miss picking currants, although, mind you, I think they are almost a month later in the ripening up in Scandinavia...

Date: 2012-06-21 07:44 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
We've had an advanced season this year because we had some very very warm weather in March--so these would normally not be this far along, I don't think. (At least, to be honest, I can't remember when they usually come ripe, but I noticed the strawberries were early, and the raspberries are beginning to ripen, and usually they don't start ripening until the 4th of July)

Date: 2012-06-21 07:40 pm (UTC)
From: [identity profile] coldhighmountai.livejournal.com
We don't have any currants. Blueberries yes. Mouth watering for blueberry PIE !

Date: 2012-06-21 07:42 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
I have a tiny bush of blueberries, but the fruit is all still green!

Date: 2012-06-21 08:27 pm (UTC)
From: [identity profile] avalonestel.livejournal.com
I don't think I've ever had red currant anything before. I'll have to try it sometime. Beautiful photos. It's hot here, too, but SOOO much cooler today than it has been for almost two weeks. I'm not that big on hot weather, to be honest. Give me cool weather for the rest of my life, and I'll be happy. XDD

Date: 2012-06-22 06:33 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Most of my family feels as you do re: the weather!

I guess the weather generally travels west to east in our latitude, so we're probably now having the heat you had two weeks ago--and in a week or so, England will get it.

Date: 2012-06-21 10:55 pm (UTC)
From: [identity profile] coffeesvp.livejournal.com
Magnificent dawn video. Jiji is protecting your home from Zebras.

Date: 2012-06-22 06:31 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Zebras *are* a continuing menace in these parts. All households need a defender.

Date: 2012-06-22 12:13 am (UTC)
selidor: (xkcd)
From: [personal profile] selidor
Currants! Currants are the best things ever for tarts/pies. So fond of redcurrant tart.

Date: 2012-06-22 06:30 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Mmmm, now you're making me think maybe I should try making a tart instead of jelly... though jelly will last longer..... hmmmm.....

Date: 2012-06-22 01:33 pm (UTC)
From: [identity profile] barry-king.livejournal.com
Bah! Do both. Make a fruit tart with frangipani base and redcurrant glaze! Julia has a great recipe for that in the old cookbook.

Date: 2012-06-23 12:13 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Whenever I hear (or read) the word "frangipani," all I can think of is Tori Amos saying, "frangipani, frangipani" in the song "Datura."

These are now common naturalised plants in southern and southeastern Asia. In local folk beliefs they provide shelter to ghosts and demons. The scent of the Plumeria has been associated with a vampire in Malay folklore, the pontianak; frangipani trees are often planted in cemeteries. They are associated with temples in both Hindu and Buddhist cultures.

I'm guessing this is not news to you :-)

Date: 2012-06-23 09:05 am (UTC)
From: [identity profile] barry-king.livejournal.com
Help me, disambiguation man, help me!

http://en.wikipedia.org/wiki/Frangipane

These things about Frangipani (the flower), I did not know. At all. Which is strange, considering.

But my folks had a record I used to get in trouble for listening to, called Irma la Douce. Which was, I suppose, risqué for the 50s. Some sort of sentimental and heavily stereotyped comedy about the Parisian underworld, and a poor student who falls in love with a prostitute, becomes her pimp, but refuses to share her, so he masquerades as a rich client to keep her to himself, so he has to wax floors during the day to pay her to pay him (give logic a miss on that one, I think). I remember how it began. A sleepy little tune on an accordion started up and the narrator began... "This is a story about passion, bloodshed, desire and death. Everything, in fact, that makes life worth living..."

Getting to the point, one of the hardened criminals is introduced at the end of a series of brutal nicknames, representing the "crème de la crème of crime". Polyte, the Bull, Roberto the Rock, Jojo of the dirty eyes, and... Frangipane (the flower). Hilarity.

Date: 2012-06-23 09:09 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Ahahaahaha! And here I thought you wanted me to put the tart on a bed of flowers! It briefly occurred to me that I was misunderstanding, but then I thought, Naaaaaahhh! Surely I'm right, the way I always am.

I do love the perpetual-motion-machine logic of your Irma la Douce.

Date: 2012-06-23 09:14 am (UTC)
From: [identity profile] barry-king.livejournal.com
Well, we're still talking about tarts, as that was the beginning of this thread. ;)

Another thing we do with redcurrant to keep it is run the fruit through a foodmill with some mashed ginger or rhubarb, filter it, add a wallop of honey and can the syrupy mix like any other fruit canning concoction (hot bath, 30 mins).

We use that a squash (disambiguation man sez: http://en.wikipedia.org/wiki/Squash_(drink) ) for soft drinks with a little seltzer.

Date: 2012-06-23 04:02 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Squash I actually knew from living in England. We used to have orange squash when we were there.

Date: 2012-06-22 12:37 am (UTC)
From: [identity profile] alotus-poetry.livejournal.com
Yum!! I ate lots of red things today too--cherries and strawberries!! :) Wonderful "dawn chorus" there. :)

Date: 2012-06-22 06:30 am (UTC)
From: [identity profile] asakiyume.livejournal.com
These are the summer days when we feast on red things <3

Date: 2012-06-22 03:57 am (UTC)
From: [identity profile] mary victoria (from livejournal.com)
Ohhh currents. The French take them off the stems, put sugar on them and eat them. Just. Like. That. :)

Date: 2012-06-22 06:29 am (UTC)
From: [identity profile] asakiyume.livejournal.com
That sounds so elegant, so healthy, and [therefore] so very French.

Date: 2012-06-22 05:35 am (UTC)
From: [identity profile] mnfaure.livejournal.com
What were you doing up at 4:30! :P

But it is nice for us that you were, so we, too, could enjoy that beautiful birdsong.

Those red currants amidst the foliage make me think of the edible jewels in C.S. Lewis' The Silver Chair. Lovely

Date: 2012-06-22 06:28 am (UTC)
From: [identity profile] asakiyume.livejournal.com
Me too me too! With the jewels! I always think of that! And always of the living jewels in The Silver Chair.

High fives, M, you've made my morning :-)

Date: 2012-06-22 10:37 am (UTC)
From: [identity profile] bogwitch64.livejournal.com
What a joyful sound to wake to--and leave it to you to capture it.

Date: 2012-06-23 12:15 am (UTC)
From: [identity profile] asakiyume.livejournal.com
I'm glad you liked it! Tonight I tried to catch dueling songs from two wood thrushes--haven't uploaded it yet to see if it worked or not. In the background was This American Life :-P

Date: 2012-06-22 03:25 pm (UTC)
From: [identity profile] 88greenthumb.livejournal.com
Nice bird noises-great that you've recorded them. I met an awesome man who could tell the name of birds just by the sounds they make or the songs they sing. Just awesome. I was glad I decided to join the nature hike/bird walk that he led.

Date: 2012-06-23 12:16 am (UTC)
From: [identity profile] asakiyume.livejournal.com
I can tell some of them by song! It's lovely to be able to do that. When I hear a bird singing, I try to see if I can see it, so I can learn which songs go with which birds.

Date: 2012-06-23 01:35 pm (UTC)
From: [identity profile] 88greenthumb.livejournal.com
Lovely, indeed, F. Wish I could learn that skill. Did it take you long to do that?

Sounds like there many birds around where you live. That's wonderful! I grew up with many birds around me, and although I loved seeing them, I tended to take them for granted and as part of everyday life. I could match some common ones with their names, such as the crows and hawks, but not the rest...Of course, I was very familiar with the Mynahs, as we had a series of them as pets. :( There are also quite a number of birds around here in this part of the US but I can only identify the crows, hummingbirds, barn swallows ,and the like:) I think reading your and Deepa's posts about birds and meeting that guy at that weekend Nature Knowledge Workshop, has piqued my interest enough to start beefing up my limited knowledge... I admire that guy all the more because he has become legally blind due to glaucoma. He was an ardent and expert birder before that, so he's trying to find a way to continue with his passion and share or transfer those birding skills, including identifying birds by sound, to as many as he can. Admirable! In fact he's organizing a group of people or two in the next months for this. He's charging a minimum amount. I am tempted to go, but I need to conserve my energies and pennies for my upcoming trip.
Edited Date: 2012-06-23 05:40 pm (UTC)

Date: 2012-06-23 03:58 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
Wow, that **is** inspiring, that the guy has found a way to enjoy, and continue to identify, birds in spite of the glaucoma. I hope/wish/want to be that sort of person!

I'm trying to save up pennies for a trip too--in the next year or two. Southeast Asia! No one country is quite the country I've created for my pen pal character K, and I can't afford to go to all the relevant ones, so I'll have to pick carefully.

I can't wait to see your pictures when you travel <3

Date: 2012-06-30 04:02 pm (UTC)
From: [identity profile] endlessrarities.livejournal.com
Gorgeous picture of the redcurrants - I always think they look like little red jewels!

Date: 2012-06-30 04:47 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
I do too--prettier than rubies.

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