I remember eating soemthing similar in Jamaica, called "bammy". It came as dried discs about 1 cm by 14 cm, and when soaked expanded to 2 cm by 16 cm. It was edible that way but my grandmother always sliced it into wedges and fried it before feeding it to me.
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Date: 2024-12-20 08:19 pm (UTC)I remember eating soemthing similar in Jamaica, called "bammy". It came as dried discs about 1 cm by 14 cm, and when soaked expanded to 2 cm by 16 cm. It was edible that way but my grandmother always sliced it into wedges and fried it before feeding it to me.
This post lifts my heart.